On-Call Salad

In a blender container or food processor bowl, combine garbanzo beans, mayonnaise or salad dressing and Green Goddess salad dressing.

Cover and blend until mixture is smooth.

Spread about 2 tablespoons of the mixture over each lahvosh cracker. Sprinkle shredded lettuce, shredded Cheddar cheese and sliced almonds over each cracker.

Layer lahvosh, 3 in a stack, to form 4 stacks.

Cover the salads with clear plastic wrap; refrigerate up to 4 hours.

Makes 4 servings.