Omelette Soufflé
Omelette Soufflé is an moderately easy dinner. Made with 12 eggs, beaten, 1 tsp. salt, 1 tsp. dry mustard, 3 c. milk and 1 1/2 lb. sausage or ham, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix together all ingredients, saving 1 cup cheese; put in 9 x 13-inch pan.
Sprinkle another cup of cheese on top.
Put in refrigerator overnight.
Bake at 350° for 45 minutes or until done. Turn once.
🍷 Perfect Pairings
Complete your meal with these
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