Omelette Casserole
Omelette Casserole is an moderately easy dinner. Made with 4 eggs, 1 1/4 c. milk, 4 tbsp. butter, salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt 2 tablespoons butter, add potatoes, mushrooms and peppers (optional).
Cook until done, slightly browned.
Mix eggs and milk, blend with beater; set aside.
Melt 2 tablespoons butter, add egg mixture, stir frequently, cook until eggs are fully cooked.
(There should be a watery liquid remaining with eggs.) Add potatoes and mushrooms, ham, scallions, salt, pepper and cheese.
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