Omelet(Serves 12)
Omelet(Serves 12) is an moderately easy dinner. Made with 18 eggs, 1/4 tsp. basil, 2 tsp. salt, 1 c. milk and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together eggs, basil, salt, milk and sour cream.
Add mushrooms, green onions and Cheddar cheese.
Melt butter in 13 x 9-inch pan.
Pour mixture over butter.
Keep overnight.
Bake at 325Β° for 50 to 55 minutes, uncovered.
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