Omelet Casserole
Omelet Casserole is an impressive dinner. Made with 1/2 c. all-purpose flour, 1 tsp. salt, 1 tsp. baking powder, pepper to taste and 1 pt. cottage cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix together flour, baking powder, salt and pepper.
Add to beaten eggs.
Mix onion, green pepper, cottage cheese and Cheddar cheese, mushrooms and melted margarine.
Pour into a 9 x 13-inch greased baking dish.
Put tomato slices on top, pressing gently with a fork.
Sprinkle with parsley flakes.
Bake at 450Β° for 45 to 50 minutes.
Let stand 15 minutes before serving.
May be made the day before and refrigerated.
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