Olive Spread
Olive Spread is an easy dinner. Made with 6 oz. cream cheese, softened, 1/2 c. mayonnaise, 1 c. olives, 2 tbsp. olive juice and dash of pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Let cream cheese stand at room temperature until it's soft. Mash with a fork and add mayonnaise.
Chop up pecans until you have 1/2 cup.
Chop up one cup of olives.
Put them in your bowl and add olive juice with a dash of pepper.
No salt!
Stir well. This will be mushy, but it's supposed to be that way.
Put this in a pint jar and refrigerate for at least 24 to 48 hours.
It will thicken.
π· Perfect Pairings
Complete your meal with these
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