Olive Spread
Olive Spread is an moderately easy dinner. Made with 6 oz. cream cheese, soften, 1/2 c. mayonnaise, 1/2 c. chopped pecans, 1 c. salad olives, chopped and 2 tbsp. olive juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mash cream cheese and mix well with remaining ingredients.
Put in pint jar and refrigerate at least 24 hours until thickened. Serve on thin toast, any kind of cracker or as a finger sandwich filling.
Keeps well.
π· Perfect Pairings
Complete your meal with these
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