Olive Spread
Olive Spread is an moderately easy dinner. Made with 6 oz. cream cheese, softened, 1/2 c. mayonnaise, 1/2 c. chopped pecans, 1 c. chopped salad olives and 2 tbsp. olive juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mash softened cream cheese with a fork.
Then add mayonnaise and blend well.
Stir in pecans and olives.
(Notice the recipe calls for salad olives; since they are chopped up anyway, don't spend extra money for the more expensive whole ones.)
Add olive juice and dash of pepper, but no salt.
Stir well.
This mixture will be slightly mushy.
Refrigerate for several hours in a covered container and it will become firm.
π· Perfect Pairings
Complete your meal with these
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