Olive Sauce
Olive Sauce is an easy dinner. Made with 1/4 c. olive oil, 2 garlic cloves, minced, 1 1/2 c. pitted black olives, cut into small pieces, 1/2 c. chopped parsley and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in small saucepan.
Add garlic, but do not brown. Add olives and parsley; saute for 2 to 3 minutes or until olives are heated.
Immediately toss with hot pasta or cool and add to cold pasta of your choice.
Season with salt and pepper.
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