Olive-Rice Casserole
Olive-Rice Casserole is an moderately easy dinner. Made with 1 c. long grain rice (uncooked), 1 c. new york state cheese, diced, 1 (2 oz.) jar stuffed olives, 1 can tomatoes with juice and 1/2 c. onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients.
Bake in tightly covered casserole dish for 1 hour at 350Β°.
Rice will absorb the moisture.
If recipe is doubled, add 15 minutes cooking time.
Serves 6.
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