Olive Puffs
Olive Puffs is an easy dinner. Made with 1 stick margarine, 2 c. grated sharp cheese, 1 c. self-rising flour, 1 tsp. paprika and 48 stuffed olives, drained and dried, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sharp cheese; work in flour and paprika with hands.
Chill dough 15 to 20 minutes for easier handling. Mold 1/2 teaspoon dough around dry olive.
Chill overnight.
Bake at 400Β° for 10 to 12 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment