Olive Nut Spread
Olive Nut Spread is an moderately easy dinner. Made with 6 oz. softened cream cheese, 1/2 c. mayonnaise, 1/2 c. chopped pecans, 1 c. sliced salad olives and 2 tbsp. olive juice (liquid in bottle), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese with mayonnaise.
Stir in chopped pecans, salad olives, olive juice and a dash of pepper.
Mix well. Filling will be slightly mushy, but after a few hours of refrigeration, it will be spreading consistency.
Keeps well refrigerated for a week or two.
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