Olive Macaroni Salad
Olive Macaroni Salad is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 1/2 c. mayonnaise (regular or reduced fat), 3/4 c. chopped coarsely "spanish salad" olives (no frills type are great), 3/4 c. liquid from "spanish salad" olives and 1 large onion, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix well all of above, except last ingredient.
Chill in large bowl or container, covered, while macaroni cooks.
Rinse cooked macaroni briefly.
Cool and stir while cooling (for approximately 5 minutes).
Add macaroni and chill again.
Serve cold.
Add more olive liquid to loosen, if necessary.
π· Perfect Pairings
Complete your meal with these
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