Olive-Filled Cheese Balls
Olive-Filled Cheese Balls is an easy dinner. Made with 1 c. grated sharp cheddar cheese, 2 tbsp. butter, 1/2 c. flour, dash of cayenne and 1 (3 oz.) jar stuffed green olives, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream cheese and butter thoroughly.
Stir in flour and cayenne until blended.
Pack one teaspoon of cheese mixture around each olive, covering completely.
Place balls on greased cookie sheet. Bake in hot oven (400Β°) for 15 minutes.
Makes about 25 balls. Serve hot.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment