Olive Dip
Olive Dip is an moderately easy dinner. Made with 8 oz. cream cheese, 5 oz. jar olives, mayonnaise, 1 small carton sour cream and garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese. Drain olives and reserve juice. Chop the olives and mix with cream cheese.
Add about 2 tablespoons olive juice. Mix in sour cream and enough mayonnaise to a good consistency. Sprinkle with garlic salt.
Add about 6 to 12 drops Tabasco sauce (to suit taste).
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment