Olive Deviled Eggs
Olive Deviled Eggs is an moderately easy dinner. Made with 2 doz. eggs, hard-cooked, 2/3 c. mayonnaise, 1/4 c. minced pimiento-stuffed green olives, 1 tsp. oregano and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Day before serving or early in day, cut eggs in half lengthwise.
Remove yolks to small mixing bowl; mash.
Add remaining ingredients.
Mix well.
Fill whites with yolk mixture, cover and refrigerate.
Just before serving place eggs on lettuce lined platter.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment