Olive Cheese Ball

Olive Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 4 c. (1 lb.) shredded mild cheddar cheese (i use cracker barrel vermont sharp), 1 (.06 oz.) envelope italian salad dressing mix, 1/4 c. chopped pimiento-stuffed olives and 2 tsp. olive juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.