Olive-Cheese Ball
Olive-Cheese Ball is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 8 oz. blue cheese, crumbled, 1 tbsp. minced chives, 1/4 c. soft butter or oleo and 1/4 c. well drained chopped ripe olives (4 1/2 oz. can), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend cheeses and oleo.
Stir in olives and chives.
Chill for easier shaping.
Chill thoroughly.
Before serving, sprinkle nuts over ball.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment