Olive Casserole
Olive Casserole is an moderately easy dinner. Made with 1 c. uncooked rice, 2 1/2 c. tomatoes, 1 c. water, 1 tsp. salt and 2/3 c. sliced, stuffed olives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and pour into a greased 1 1/2-quart casserole dish.
Cover.
Bake in moderate oven at 350Β° for about 40 minutes or until rice is tender.
Toss slightly with a fork several times during the last 15 minutes of cooking or until liquid is almost all absorbed.
Yields 6 3/4 cup servings.
π· Perfect Pairings
Complete your meal with these
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