Olive Balls
Olive Balls is an easy dinner. Made with 1/4 lb. cheddar cheese, 1/4 c. soft butter, 1/4 tsp. paprika, 3/4 c. flour and 36 to 40 olives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grate cheese and let soften.
Blend in butter and paprika. Work in flour until smooth and deep yellow color.
Let stand for 15 minutes.
Pinch 1 teaspoonful off; roll in palm and flatten. Place around a well drained olive.
Chill for 10 minutes or freeze.
Heat at 375Β° for 20 to 25 minutes, 30 if frozen.
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