Olive and Cheese Dip
Olive And Cheese Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (2 1/4 oz.) can deviled ham, 3 tbsp. milk, 1 tsp. finely chopped onion and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, beat cream cheese, ham, milk, onion, Worcestershire and dry mustard with electric mixer until fluffy. Fold in the chopped olives.
Chill until ready to serve.
If necessary, thin with additional milk.
Garnish with sliced olives. Serve with potato chips or vegetables.
Makes 1 1/2 cups dip.
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