Olga's Dumplings
Olga'S Dumplings is an easy dinner. Made with 1 egg, 1 tbsp. tap water and flour (self-rising), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat together egg and water.
Add flour until you have a stiff dough.
Roll in wax paper and put in freezer.
Chill through and through.
Roll out paper thin and cut into dumplings.
Dry out overnight or 1 1/2 hours in refrigerator.
Drop a few dumplings at a time into the broth.
Have broth at a rolling boil.
π· Perfect Pairings
Complete your meal with these
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