Ole Timey Tea Cakes
Ole Timey Tea Cakes is an moderately easy dinner. Made with 3 c. plain flour, 1 c. white sugar, 1 c. shortening, 1 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in a mixing bowl as listed.
Mix with a wooden spoon.
Roll out on floured board thin.
Cut with any size cutter.
Place on a flat cookie sheet and bake 10 to 12 minutes at 400Β°.
Bake only until tops are light brown.
Best stored in a flour sack or pillow case if you can keep the kids out.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment