Ole Casserole
Ole Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 lb. can corn, 1 can tomato soup, grated cheese and 1 can tomato sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles; drain.
Fry meat; remove fat.
Add everything but noodles and simmer until well mixed.
Then mix noodles and put in a 4-quart casserole dish and top with cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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