Ole-but Goodie Spoon Bread
Ole-But Goodie Spoon Bread is an moderately easy dinner. Made with 2 c. white or yellow corn meal, 2 c. boiling water, 1/2 tsp. salt, 2 tbsp. butter and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Butter a casserole dish.
Slowly add meal and salt to boiling water and cook.
Stir for 1 minute.
Remove from heat and add butter.
Beat well.
Beat in eggs and milk.
Bake at 400Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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