Old Virginia Pound Cake
Old Virginia Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1 c. shortening, 6 large eggs, 3 c. flour and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Beat at medium speed for 3 minutes.
Pour into a greased and floured Bundt or tube pan.
Bake at 350Β° for 1 hour and 15 minutes or until done.
Cool 15 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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