Old-Timey Biscuits
Old-Timey Biscuits is an easy dinner. Made with 5 c. self-rising flour, 3 c. buttermilk, 1 c. lard and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and cut lard into mixture.
Add sugar and buttermilk; mix well with hands.
Roll out and place apart on baking sheet that has been greased with margarine.
Bake at 450Β° for about 18 minutes, or until brown on the bottom, then broil tops until golden brown.
Brush margarine over the tops while hot.
π· Perfect Pairings
Complete your meal with these
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