Old-Time Tea Cakes
Old-Time Tea Cakes is an moderately easy dinner. Made with 2 eggs, 1/2 c. margarine, 1/2 c. molasses, 1/2 c. sugar and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break eggs into mixing bowl.
Add margarine, molasses, sugar, nutmeg and baking soda.
Cream thoroughly.
Work in flour. Transfer dough to a well floured board and knead until it is pliable.
Roll out and cut with biscuit cutter.
Bake at 400Β° until light brown.
Yields 3 dozen tea cakes.
π· Perfect Pairings
Complete your meal with these
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