Old-Time Tea Cakes
Old-Time Tea Cakes is an easy dinner. Made with 1 1/2 c. sugar, 1 c. crisco or butter, 3 eggs, 3 1/2 c. flour (self-rising) and vanilla (if desired), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Make a stiff dough and work in flour until it is the right consistency to roll.
Roll thin and cut.
Bake at 300° or 350° until done.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment