Old-Time Tea Cakes

Old-Time Tea Cakes

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Old-Time Tea Cakes is an easy dinner. Made with 1 1/2 c. sugar, 1 c. crisco or butter, 3 eggs, 3 1/2 c. flour (self-rising) and vanilla (if desired), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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👨‍🍳 Instructions

Make a stiff dough and work in flour until it is the right consistency to roll.

Roll thin and cut.

Bake at 300° or 350° until done.

🍷 Perfect Pairings

Complete your meal with these

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