Old Time Pound Cake
Old Time Pound Cake is an moderately easy dinner. Made with 1 (16 oz.) box confectioners sugar, 3 c. cake flour, 6 large eggs (room temperature), 3 sticks real butter (room temperature) and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, then measure. Then sift 3 more times. Cream butter and sugar. Add flavors.
Add 2 eggs and 1 cup flour at a time until all is mixed. Bake in tube pan at 325Β° for 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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