Old Time Egg Custard
Old Time Egg Custard is an moderately easy dinner. Made with 4 large eggs, 2 c. scalded milk, 1 pinch of salt, 1 tsp. vanilla and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat 4 large eggs and add 3/4 cup sugar, pinch of salt and 1 teaspoon vanilla.
Add this to 2 cups scalded milk and butter the size of a walnut.
Pour into a partially baked 10-inch pie crust.
Bake at 325Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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