Old Time Bread Pudding
Old Time Bread Pudding is an moderately easy dinner. Made with 2 slightly beaten eggs, 1/4 c. sugar, 1/8 tsp. salt, 1 c. pet milk and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients together.
Cut toast in quarters into a greased 1 1/2-quart baking dish.
Sprinkle raisins over toast. Pour mixture over toast.
Let stand 10 minutes, then sprinkle with remaining sugar and cinnamon.
Bake in slow oven (350Β°) for 30 minutes or until knife inserted in center comes out clean.
Makes 4 servings.
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