Old Time Bread Pudding
Old Time Bread Pudding is an moderately easy dinner. Made with 4 slices buttered toast, 1/2 c. seedless raisins, 3 eggs, beaten, 1/4 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a 1 1/2-quart buttered baking dish, place the toast and toss the raisins over the toast.
To the eggs, add 1/4 cup sugar, salt, milk, water and vanilla.
Pour this mixture into the dish and let stand 10 minutes.
Sprinkle with the 4 teaspoons of sugar and cinnamon combination.
Bake at 350Β° for 30 minutes or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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