Old-Time Beef Stew
Old-Time Beef Stew is an impressive dinner. Made with 2 lb. beef stew meat, 1 tsp. worcestershire sauce, 1 clove garlic, 1 medium onion, sliced and 1 or 2 bay leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In Dutch oven, thoroughly brown meat in 2 tablespoons hot shortening, turning often.
Add 2 cups hot water and next 9 ingredients.
Cover; simmer for 1 1/2 hours, stirring occasionally to keep from sticking.
Remove bay leaves.
Add vegetables.
Cover and cook 30 to 45 minutes, or until vegetables are tender.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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