Old-Time Beef Stew
Old-Time Beef Stew is an impressive soup you can prepare in about 1 hour 22 minutes. Made with . beef stew meat, . worcestershire sauce, garlic, medium onion, sliced and or 2 bay leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In Dutch oven, thoroughly brown meat in 2 tablespoons hot shortening, turning often.
Add 2 cups hot water and next 9 ingredients.
Cover; simmer for 1 1/2 hours, stirring occasionally to keep from sticking.
Remove bay leaves.
Add vegetables.
Cover and cook 30 to 45 minutes, or until vegetables are tender.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment