Old-Style Pineapple Pudding
Old-Style Pineapple Pudding is an moderately easy dessert you can prepare in just 48 minutes. Made with c. cornstarch, c. sugar, . salt, c. cold water and c. pineapple juice and water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix cornstarch, sugar and salt and dilute with cold water, pineapple juice and boiling water.
Cook in double boiler, stirring constantly until mixture thickens.
Cool slightly; add lemon juice, pineapple and beaten egg whites and pour in molds to chill and set.
Serve with custard or whipped cream.
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