Old Southern Cornbread
Old Southern Cornbread is an moderately easy dinner. Made with 2 c. corn meal, 1/2 c. self-rising flour, 1/4 c. sugar, 3 tbsp. butter and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn meal, flour and sugar; mix well.
Add butter, buttermilk and eggs.
Mix well.
Grease an iron skillet with margarine.
Pour in mixture.
Bake at 450Β° for 30 to 40 minutes.
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