Old South Sausage Stuffing
Old South Sausage Stuffing is an impressive dinner. Made with 1/2 c. melted butter, 3/4 c. minced onions, 1/2 c. minced green pepper, 1/2 c. minced celery and 10 oz. pure pork sausage, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Day Before
Saute onions, green pepper and celery in melted butter until tender.
Remove from pan and reserve.
In same butter, brown sausage.
Refrigerate sauce and vegetables.
Next day, combine all ingredients and heat.
π· Perfect Pairings
Complete your meal with these
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