Old Plantation Rolls
Old Plantation Rolls is an moderately easy baked good you can prepare in about 2 hours 18 minutes. Made with . yeast, c. warm water, c. shortening, c. sugar and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Soften dry yeast in 1/2 cup warm water
Scald milk
Combine shortening, sugar and scalded milk
Stir to melt shortening
Add cold water; cool to lukewarm
Add unbeaten egg and softened yeast
Blend in 3 cups flour; let stand 20 minutes
Add another 2 1/2 cups flour
Blend into dough
Cover and let rise in warm place about 1 hour
Toss dough on well-floured surface until coated with flour and no longer sticky
Shape into rolls as desired
Place on greased pans or muffin cups
Let rise in warm place until light, about 1 hour
Bake at 400Β° for 15 to 20 minutes
Makes 2 dozen.
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