Old Indian Corn Cakes
Old Indian Corn Cakes is an moderately easy dinner. Made with 1 c. corn meal, 1/2 tsp. salt (to taste), oil, 1 tsp. baking powder and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix corn meal, baking powder and salt; add enough buttermilk to mix well.
Batter should be thick to drop on hot oiled skillet. Fry like pancakes.
Brown on both sides.
This goes well with any type of greens, such as mustard, turnip or spinach.
π· Perfect Pairings
Complete your meal with these
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