Old-Fashioned Upside-Down Cake
Old-Fashioned Upside-Down Cake is an moderately easy dinner. Made with 1 white or yellow cake mix, 1 c. ice water, 3/4 cube butter or margarine, 1 can pineapple (4 slices) and 1 to 2 c. pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter in an 11-inch iron skillet.
Add brown sugar and spread all over bottom of skillet after sugar is melted.
Cut 3 pineapple slices in half.
Place uncut one in the center of skillet.
Then place halves all around skillet, making it look like a pinwheel.
Then place a cherry in the center of all pineapple.
Next, take pecans (flat side up) and fill in bottom of skillet, center to sides with them.
π· Perfect Pairings
Complete your meal with these
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