Old-Fashioned Strawberry Pretzel Salad

Name: Old-Fashioned Strawberry Pretzel Salad
Prep time: 30 min
Cook time: 15 min
Yield: 10
Ingredients: 3/4 cup butter, softened; 3 tablespoons brown sugar; 2 1/2 cups crushed pretzels; 1 (6 ounce) package strawberry flavored Jell-O®; 2 cups boiling water; 3 cups strawberries, chilled; 1 (8 ounce) package cream cheese; 1 cup white sugar; 1 (8 ounce) container frozen whipped topping, thawed

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 10 servings 👁️ 35 views

Old-Fashioned Strawberry Pretzel Salad is an moderately easy dessert you can prepare in just 45 minutes. Made with ¾ cup butter, softened, 3 tablespoons brown sugar, 2 ½ cups crushed pretzels, 1 (6 ounce) package strawberry flavored jell-o® and 2 cups boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Dessert

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 10

Difficulty Medium

🛒 Ingredients

3/4 cup butter, softened

3 tablespoons brown sugar

2 1/2 cups crushed pretzels

1 (6 ounce) package strawberry flavored Jell-O®

2 cups boiling water

3 cups strawberries, chilled

1 (8 ounce) package cream cheese

1 cup white sugar

1 (8 ounce) container frozen whipped topping, thawed

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 521

% Daily Value*

Total Fat 28.2g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 603mg 26%

Total Carbohydrate 64.5g 23%

Dietary Fiber 1.6g 6%

Total Sugars 45.9g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Cream butter or margarine with the brown sugar.

Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan.

Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

Set aside to cool.

In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries.

Chill until partially thickened.

In a small bowl beat the cream cheese and white sugar together until smooth.

Fold in the whipped cream.

Spread mixture over the top of the cooled crust, making sure to seal the edges.

Chill then pour the gelatin mixture over he cream cheese layer.