Old Fashioned Stork Cake
Old Fashioned Stork Cake is an moderately easy dinner. Made with 1/2 cup shortening, 1/2 cup sugar, 1/3 cup molasses, 1/2 cup buttermilk and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening with molasses.
Add egg.
Mix all dry ingredients and add to creamed mixture.
Add milk and beat to a stiff dough.
Roll out to thickness of pie dough.
Cut out with scalloped pie can. Place on cookie sheet and bake at 350 degrees for 12-15 minutes. Put together with sweetened well flavored applesauce.
Makes 9 layers.
Let set a few hours before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment