Old-Fashioned Scalloped Corn

Name: Old-Fashioned Scalloped Corn
Yield: 10
Ingredients: 3 (15 ounce) cans creamed corn; 2 eggs; 1 cup crushed saltine crackers; 1/2 cup butter; 1/2 teaspoon paprika; 1/4 teaspoon ground black pepper

👥 10 servings

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Serves 10

Difficulty Medium

🛒 Ingredients

3 (15 ounce) cans creamed corn

2 eggs

1 cup crushed saltine crackers

1/2 cup butter

1/2 teaspoon paprika

1/4 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 230

% Daily Value*

Total Fat 11.6g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 567mg 25%

Total Carbohydrate 31.4g 11%

Dietary Fiber 2g 7%

Total Sugars 4.8g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Butter one 8x11x2 inch casserole dish.

In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs.

Pour mixture in into the prepared dish.

In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper.

Sprinkle crumb topping over the casserole.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.