Old Fashioned Rugulach
Old Fashioned Rugulach is an easy dinner. Made with 1 3/4 c. unsalted butter (3 1/2 sticks), 8 oz. cream cheese, softened, 1/2 c. confectioners sugar and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large bowl, with mixer set at medium speed, cream butter, cream cheese and confectioners sugar for 2 to 3 minutes, until light and fluffy.
Using a wooden spoon, stir in flour, just until blended.
Divide dough into four pieces and wrap in plastic wrap. Refrigerate for at least 2 hours until chilled and firm.
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