Old-Fashioned Roasted Pecans

Name: Old-Fashioned Roasted Pecans
Prep time: 15 min
Cook time: 60 min
Yield: 8
Ingredients: 1 egg white; 1 tablespoon water; 2 1/4 cups pecan halves; 1/2 cup white sugar; 1/4 teaspoon salt; 1 1/2 teaspoons ground cinnamon

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 8 servings 👁️ 1 views

My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.

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🔗 Recipe adapted from AllRecipes

#Roasted #Snack

📊 At a Glance

Prep 15 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

1 egg white

1 tablespoon water

2 1/4 cups pecan halves

1/2 cup white sugar

1/4 teaspoon salt

1 1/2 teaspoons ground cinnamon

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 283

% Daily Value*

Total Fat 24.1g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 80mg 3%

Total Carbohydrate 17.5g 6%

Dietary Fiber 3.4g 12%

Total Sugars 13.9g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 225 degrees F (105 degrees C).

Lightly grease a rimmed baking pan.

Combine the egg white and water in a mixing bowl; beat until fluffy.

Fold in the pecans to coat evenly.

Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid.

Dust the pecans evenly with the sugar mixture.

Spread the nuts over the prepared pan.

Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour.

Cool on pan, and store in an airtight container.