Old-Fashioned Rice Pudding
Old-Fashioned Rice Pudding is an moderately easy dinner. Made with 1 qt. milk, 1/4 tsp. salt, 1/2 c. sugar, 1/2 c. raisins and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In heavy saucepan, bring milk and salt to simmer.
Stir in rice and simmer 15 minutes stirring occasionally.
Add raisins and cook until rice is tender, about 5 minutes.
In mixing bowl, beat eggs with sugar, vanilla and evaporated milk.
Add 1 cup cooked rice mixture; stir until blended.
Return mixture to saucepan and cook over low heat stirring occasionally until slightly thickened, about 15 to 20 minutes.
Pour into bowl and cool, stirring frequently.
Serve warm or well chilled with sprinkle of nutmeg.
π· Perfect Pairings
Complete your meal with these
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