Old Fashioned Rice Pudding
Old Fashioned Rice Pudding is an moderately easy dinner. Made with 4 c. skim milk, 1/2 c. uncooked rice, 1/4 c. sugar or more if desired, 1/4 tsp. salt and 1/4 c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 300Β°.
In a lightly greased 2-quart casserole, combine milk, rice, sugar and salt.
Bake, uncovered, for two hours, stirring every 30 minutes.
Add raisins during the last 30 minutes of baking.
Stir in surface crust.
Upon standing, rice will absorb milk remaining in casserole.
Sprinkle with nutmeg.
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