Old Fashioned Raisin Bread Pudding
Old Fashioned Raisin Bread Pudding is an moderately easy dinner. Made with 2 tbsp. butter (room temperature), 10 slices raisin bread, 4 large eggs, 3/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix all the ingredients, except bread and 1/2 cup of the sugar.
Place in a 2-quart square glass pan. Place this pan on a large 9 x 13-inch metal pan.
Fill the metal pan with hot water so that it comes up about to 1/2 the glass pan. Bake one hour or until knife comes out clear from center.
π· Perfect Pairings
Complete your meal with these
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