Old Fashioned Pound Cake

Old Fashioned Pound Cake

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Old Fashioned Pound Cake is an easy dinner. Made with 3/4 lb. butter, 6 eggs, 2 c. sugar, 2 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Cream butter.

Add eggs, one at a time.

Add other ingredients.

Bake in Bundt pan at 325° to 350° for approximately 1 hour.

Store while hot in airtight container.

🍷 Perfect Pairings

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